Warning

• This product is not suitable for grilling unless placed in an oven-proof dish.

 Stovetop

*Not recommended for stovetop heating*

 Oven

Defrosted

180g (Serves 1)
Preheat oven to 180˚C. Remove sleeve and film.
Remove dressing and set aside. Spread chicken strips out evenly in the dish and place in the centre of the oven on a baking tray.
Heat for 5 minutes, gently flip, and heat for a further 1-2 minutes.
Allow chicken to cool, shake the dressing and pour over the chicken.
Total cooking time: 6-7 minutes.

360g (Serves 2)
Preheat oven to 180˚C. Remove sleeve and film.
Remove dressing and set aside. Spread chicken strips out evenly in the dish and place in the centre of the oven on a baking tray.
Heat for 5 minutes, gently flip, and heat for a further 3-5 minutes.
Allow chicken to cool, shake the dressing and pour over the chicken.
Total cooking time: 8-10 minutes.

720g (Serves 4)
Preheat oven to 180˚C. Remove sleeve and film.
Remove dressing and set aside. Spread chicken strips out evenly in the dish and place in the centre of the oven on a baking tray.
Heat for 7 minutes, gently flip, and heat for a further 3-5 minutes.
Allow chicken to cool, shake the dressing and pour over the chicken.
Total cooking time: 10-12 minutes.

Frozen

180g (Serves 1)
Preheat oven to 180˚C. Remove sleeve and film.
Remove dressing and set aside. Spread chicken strips out evenly in the dish and place in the centre of the oven on a baking tray.
Heat for 5 minutes, gently flip, and heat for a further 3-5 minutes.
Allow chicken to cool, shake the dressing and pour over the chicken.
Total cooking time: 8-10 minutes.

360g (Serves 2)
Preheat oven to 180˚C. Remove sleeve and film.
Remove dressing and set aside. Spread chicken strips out evenly in the dish and place in the centre of the oven on a baking tray.
Heat for 7 minutes, gently flip, and heat for a further 3-5 minutes.
Allow chicken to cool, shake the dressing and pour over the chicken.
Total cooking time: 10-12 minutes.

720g (Serves 4)
Preheat oven to 180˚C. Remove sleeve and film.
Remove dressing and set aside. Spread chicken strips out evenly in the dish and place in the centre of the oven on a baking tray.
Heat for 10 minutes, gently flip, and heat for a further 5-7 minutes.
Allow chicken to cool, shake the dressing and pour over the chicken.
Total cooking time: 15-17 minutes.

 Microwave

*Not suitable for microwave heating.*

 Airfryer

*This product can be heated in our container, if it fits, or placed in an airfryer proof dish.*

Defrosted

180g (Serves 1)
Set to 180˚C. Remove sleeve and film.
Remove dressing and set aside. Empty the chicken strips directly into the basket.
Heat for 2 minutes, gently flip, and heat for a further 1-2 minutes.
Allow chicken to cool, shake the dressing and pour over the chicken.
Total cooking time: 3-4 minutes.

360g (Serves 2)
Set to 180˚C. Remove sleeve and film.
Remove dressing and set aside. Empty the chicken strips directly into the basket.
Heat for 2 minutes, gently flip, and heat for a further 1-2 minutes.
Allow chicken to cool, shake the dressing and pour over the chicken.
Total cooking time: 3-4 minutes.

720g (Serves 4)
Set to 180˚C. Remove sleeve and film.
Remove dressing and set aside. Empty the chicken strips directly into the basket.
Heat for 3 minutes, gently flip, and heat for a further 1-2 minutes.
Allow chicken to cool, shake the dressing and pour over the chicken.
Total cooking time: 4-5 minutes.

Frozen

180g (Serves 1)
Set to 180˚C. Remove sleeve and film.
Remove dressing and set aside. Empty the chicken strips directly into the basket.
Heat for 3 minutes, gently flip, and heat for a further 1-2 minutes.
Allow chicken to cool, shake the dressing and pour over the chicken.
Total cooking time: 4-5 minutes.

360g (Serves 2)
Set to 180˚C. Remove sleeve and film.
Remove dressing and set aside. Empty the chicken strips directly into the basket.
Heat for 4 minutes, gently flip, and heat for a further 1-2 minutes.
Allow chicken to cool, shake the dressing and pour over the chicken.
Total cooking time: 5-6 minutes.

720g (Serves 4)
Set to 180˚C. Remove sleeve and film.
Remove dressing and set aside. Empty the chicken strips directly into the basket.
Heat for 5 minutes, gently flip, and heat for a further 2-3 minutes.
Allow chicken to cool, shake the dressing and pour over the chicken.
Total cooking time: 7-8 minutes.

Serving Suggestion

Best served on a bed of crisp lettuce with a sprinkling of chopped chives and toasted, flaked almonds as a garnish.

Please Note

Ensure food is piping hot throughout. If not, heat for an additional brief period. Allow food to stand for 2 minutes before serving. Once defrosted please keep refrigerated and eat within 48 hours.

Ingredients:

Chicken Breast, Vegetable Oil, Soya Sauce, Corn flour, Flour, Sugar, Sherry, White Wine Vinegar, Mustard Powder, Garlic, Chives

Nutritional Information:

Allergens:

Gluten, Wheat, Soya, Sulphites.