310g (Serves 2-3)
Defrost for 6 hours in the fridge or at room temperature for 4–5 hours.
Once defrosted, dish salad into a serving bowl.
Serving Suggestion
Best served alongside any one of our Quiches on a summer harvest table.
Please Note
In the unlikely event of there being any leftovers, keep in the fridge and eat within 72 hours.
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Ingredients:
Baked Beans, Red Kidney Beans, Green Beans, Butter Beans, Vegetable Oil, White Wine Vinegar, Onion, Brown Sugar, Mustard Powder, Parsley.
Nutritional Information:
|
Per 100g |
Per Serving
(155g) |
Energy (kJ) |
694.41 |
1076.34 |
Carbohydrates (g) |
19.35 |
29.99 |
Sugar (g) |
8.19 |
12.69 |
Protein (g) |
4.23 |
6.56 |
Fat (g) |
8.06 |
12.49 |
Saturated Fat (g) |
0.94 |
1.46 |
Total Sodium (mg) |
655.96 |
1016.16 |
Fibre (g) |
7.77 |
12.04 |
Allergens:
Sulphites.